It’s seriously too delicious for this world. This hot beverage delights with its slightly sweet and earthy taste, providing a comforting and thick texture that will warm you up in no time. Remove from heat and allow spices to steep until water is fragrant, about 10 minutes strain. Atole de Calabaza is a traditional Mexican drink made with pumpkin, piloncillo, and masa harina. Prepare the vanilla beans: Start by carefully slicing the vanilla beans lengthwise, exposing the seeds inside. 12 ounces of vodka (at least 35 alcohol content) A clean, airtight glass bottle for storage. So if you’ve never had RumChata before, prepare to have a new favorite thing. Place water, cinnamon stick, clove, and star anise in a saucepan over medium heat bring to a boil. To make your own Mexican vanilla extract, you’ll need: 12 gourmet grade Mexican vanilla beans. I chose recipes with a wide variety of ingredients, flavors, and techniques that are still easy enough to whip up in 10 minutes or less. 20 Delicious 2-Ingredient Champagne Cocktails.10 Easy 2-Ingredient Christmas Cocktails.7 Hot Rum Punch Recipes to Warm Up Your Winter.12 Cinnamon Toast Crunch Drinks You Need To Try ASAP.It’s made in Wisconsin of all places, but you can find it at any liquor store in the USA without issue.Īs far as alcohol content and price, it has an ABV of 15% and is about $20 for a 750ml bottle, so it’s not very expensive as far as liqueurs go! More Delicious Drink Recipes RumChata is intended to taste like a mixture of these two beverages, and boy does it deliver. The name is essentially a combination of the words Rum and Horchata, which is a traditional Mexican milk drink flavored with cinnamon, vanilla, and sugar.

Some even compare the taste to the milk leftover after eating Cinnamon Toast Crunch, and who doesn’t love that!? It’s super sweet and often compared to Baileys Irish Cream, but the cinnamon really sets it apart and I think it’s even better than Baileys. RumChata is a liqueur made with dark rum, cream, vanilla, and cinnamon. They’re also extremely easy to make - I’m talking 4 ingredients or less! So they won’t add any extra stress to your plate whether it’s the holidays or you just want a simple tasty drink and you want it ASAP. STEP 2: Pour the rice, cinnamon sticks and soaking liquid into a high-speed blender. Let the mixture soak at room temperature for 8 to 12 hours, or overnight. These recipes all feature RumChata as a primary ingredient and are filled with creamy, dreamy goodness. STEP 1: Add rice, water, vanilla extract and cinnamon sticks to a large container. As far as sweet liqueurs go, it’s by far my favorite and it pairs with SO many different mixers. Whenever I see RumChata listed as a cocktail ingredient, I instantly get excited. These RumChata drinks take deliciousness to a whole new level! They’re perfect for holidays and festive occasions, or if you’re just craving an easy, decadent cocktail.

Mexican vanilla drink